New Product Development
At Farmhouse biscuits we have an extensive product list that we are always expanding and developing.
We always want to be innovative and try to suit the needs of each market sector we develop new products for.
Throughout development we use traditional baking methods and techniques from wire cutting to rotary moulding. Our methods allow us to produce a wide range of biscuits and cookies, large and small. From flapjacks to scrumptious chocolate coated or drizzled biscuits!
As batch bakers our baking methods make us flexible enough to be able to supply a diverse range of orders from one pallet to a few hundred. If you are interested in our product development services please contact: