BRC Global Standard
Farmhouse Biscuits are proud to have held a Grade A+ certification for the last 3 years now.
The standard is constantly revised to reflect new and emerging hazards, industry practices and legislation, becoming the global benchmark for best practice in the Food Industry across the globe.
Created as a means to verify technical excellence, it works to measure the practices in place to safeguard the consumer whilst demonstrating the competency of manufacturers and brand owners.
The standard covers
- HACCP
- Quality Management
- Factory Environment Standards
- Product and Process Control
The BRC Global Standard shows the dedication and drive for perfection that exemplifies the devotion of our staff.
Great Taste Awards
As a relatively newcomer to the Great Taste awards we are fairly chuffed with 5 Great taste awards we have gained. See what the judges said…
“Deliciously light and crumbly, with a delicate sweetness and full oat flavour. These biscuits are chunky, but melt in the mouth and have a wholesome, long lasting flavour”
“Good sized golden cookies; buttery with clear and bright ginger aroma. Crunchy and crumbly and the ginger builds and stays on a medium long flavour. A really good cookie”
“A good chew to begin with and then the oats release a creamy starch. The cranberries are juicy and well flavoured and in abundance. The bake is very good. Not overly sweet.”
“These biscuits have an attractive rustic home-made look, and are evenly baked. The balance of the sweetness is just right. We like the crunch and the mouthfeel. These are good biscuits, not just good as a gluten-free product.”
“These are very lovely looking biscuits. The attractive flecks of linseed, pumpkin and cranberries work very well. Sometimes oatcakes can be a little bitter, but the cranberries here balance that out very well. Salt level is spot on. The texture is crisp and there is plenty of interest in your mouth. Crumbly and quite creamy. Outstanding examples of a very different oatcake biscuit.”
