GLUTEN FREE BISCUITS WITH CHOCOLATE CHIPS
INGREDIENTS: Vegetable Oils (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: E475, Flavouring, Colours: Annatto, Curcumin), Sugar (Sugar, Cane Molasses, Caramel (E150a), Invert Sugar Syrup), Rice Starch, Soya Flour, Dark Chocolate Chips (8%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Desiccated Coconut, Natural Vanilla Flavour, Raising Agents: (Diphosphate, Sodium Bicarbonate, Rice Flour)
ALLERGEN ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. May also contain egg and milk. Manufactured in an environment which handles nuts.
Suitable for vegetarians.
STORAGE: Store in a cool, dry place. Once opened, store in an airtight container and consume within two weeks.