Gluten Free Honey Crunch

Gluten Free Honey Crunch Image

Developed from an old family favourite this biscuit was always top of the shortlist!

Net Weight 150g

Nutritional Information

Per 100g
Energy kJ 2274
Energy kcal 544
Fat g 31.2
of which saturates 9.5
Carbohydrate g 59.3
of which sugars g 27.9
Protein g 5.8
Salt 0.70

Ingredients

GLUTEN FREE BISCUITS MADE WITH HONEY & PURE OATS

INGREDIENTS:  Gluten Free Oats, Vegetable Oils (Palm Oil, Rapeseed Oil, Water, Salt, Natural Flavouring), Sugar, Invert Sugar Syrup (Sugar Syrup, Cane Molasses), Honey 5%.

ALLERGEN ADVICE: For allergens, see ingredients in bold. May also contain Milk & Egg. Manufactured in an environment which handles nuts.

Suitable for vegetarians.

STORAGE: Store in a cool, dry place. Once opened, store in an airtight container and consume within two weeks.