Gluten Free Stem Ginger & Spice

Gluten Free Stem Ginger & Spice Image

Seriously tasty, a warm blend of spices and stem ginger make this a perfect treat for tea-time.

Net Weight 150g

Nutritional Information

Per 100g
Energy kJ 2157
Energy kcal 516
Fat g 26.8
of which saturates 9.3
Carbohydrate g 55.8
of which sugars g 33.8
Protein g 11.4
Salt 0.82

Ingredients

GLUTEN FREE BISCUITS MADE WITH STEM GINGER & MIXED SPICE

INGREDIENTS:  Vegetable Oils (Palm Oil, Rapeseed Oil, Water, Salt, Natural Flavouring), Sugar, Rice Flour, Soya Flour, Stem Ginger 7% (Ginger, Sugar), Invert Sugar Syrup (Sugar Syrup, Cane Molasses), Mixed Spice (Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Cloves, Cardamom), Raising Agents: (Diphosphate, Sodium Bicarbonate, Rice Flour), Ground Ginger.

ALLERGEN ADVICE: For allergens, see ingredients in bold. May also contain Milk & Egg. Manufactured in an environment which handles nuts.

Suitable for vegetarians.

STORAGE: Store in a cool, dry place. Once opened, store in an airtight container and consume within two weeks.