Gluten Free Triple Chocolate Chip

Gluten Free Triple Chocolate Chip Image

A rich and indulgent mix of dark and white chocolate chips encased in a light cocoa biscuit.  Extremely indulgent.

Net Weight 150g

Nutritional Information

Per 100g
Energy kJ 2115
Energy kcal 506
Fat g 26.3
of which saturates 10.6
Carbohydrate g 61.5
of which sugars g 22.0
Protein g 4.8
Salt 0.77

Ingredients

GLUTEN FREE CHOCOLATE BISCUITS WITH WHITE & DARK CHOCOLATE CHIPS

INGREDIENTS: Rice Flour, Vegetable Oils (Palm Oil, Rapeseed Oil, Water, Salt, Natural Flavouring), Potato Starch, Pasteurised Egg, Sugar (Sugar, Cane Molasses, Colour: Caramel, Invert Sugar Syrup), White Chocolate Chips 6% (Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Dark Chocolate Chips 6% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Cocoa Powder 3%, Maize Flour, Sugar, Natural Vanilla Flavour, Xanthan Gum, Raising Agent: Sodium Bicarbonate.

ALLERGEN ADVICE: For allergens, see ingredients in bold. Manufactured in an environment which handles nuts.

Suitable for vegetarians.

STORAGE: Store in a cool, dry place. Once opened, store in an airtight container and consume within two weeks.