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Certificates & Accreditations
At Farmhouse Biscuits, we work tirelessly to build our technical expertise and reputation for excellence. As a result, we have earned a range of accreditations for our factory, products, and employees—demonstrating our ongoing commitment to quality. These certifications allow us to provide you not only with delicious biscuits but also with complete peace of mind for you and your customers.
Our Factory is BRC A certified and covers our entire product range. The BRC Global Standard is an internationally recognised safety and quality certification programme that has been developed by retailers and driven by retailers to help build confidence in the food safety industry
We are certified members of Campden BRI who provide the food and drink industry with the practical, scientific, technical, and advisory services needed to ensure product safety and quality.
We are certified by RSPO audit. We use only certified sustainable palm oil.
People
With more than 200 colleagues at Farmhouse Biscuits, we operate like a family. We also care deeply about the people in our communities and throughout our supply chain. By having a positive influence on local issues and supporting the economy through jobs and training opportunities, we strive to make a meaningful impact every day.
Empowering responsible supply chains, Sedex is a global membership organisation. We work with Sedex to ensure labour rights, health & safety, the environment, and business ethics are complied with. Our site is fully SMETA audited
Audit focusing on Best Ethical Practice within a business. The company is regularly audited by SMETA and has passed every time.
We are a member of Grocery Aid, providing financial, emotional, and practical support for grocery people.
Food Safety & Quality
Drawing on extensive experience in the biscuit industry and other sectors of the food industry, our technical and quality teams have been brought together to ensure we have the specialised skills necessary to meet the evolving demands of today’s market. Our on-site team manages a wide range of factors that affect our business, ensuring our products consistently meet the highest standards of food safety and quality.
Traceability System
Product specifications including artwork and labelling.
Hygiene & G.M.P practice within production facilities.
Raw Material and packaging supplier approval
UK, EU, and US Food legislation
Food safety and quality Staff Training
Robust Quality Management System
Environmental, raw material, and final product testing
Identification of Emerging risks (adulteration or substitution etc.)
Assessment of the authenticity and vulnerability of the supply chain.
Allergen management system
Regular internal and external site audits