Baking the finest, traditionally made biscuits since 1962.

Farmhouse Biscuits began in 1962, amidst the snowy fields of Higher Oaklands Farm, where Philip and Dorothy McIvor transformed winter adversity into opportunity.

With the help of mothers Lillian and Mary, they crafted and sold biscuits, establishing what would become a cherished Lancashire institution.

Starting with a van of eggs and chickens bound for Blackburn Market, Dorothy’s idea to bake biscuits set the family on a journey that soon turned a farmhouse kitchen into a bustling bakery.

In 1973, Farmhouse Biscuits shifted focus exclusively to biscuit production, devoting itself to family recipes and traditional methods.

1978, a need for more space prompted a move to Nelson, Lancashire, where our biscuits have been crafted with the same dedication to quality ever since.

Our biscuits, proudly made with the finest ingredients, blend timeless charm with a touch of modern creativity, offering a treat that delights the senses with every bite.

Today, Farmhouse Biscuits operates from a 200,000 square foot facility, employing up to 300 people who continue our legacy of passion and quality.

Whether for cosy gatherings, heartfelt gifts, or simply elevating everyday moments, our biscuits are crafted to make every occasion special.

As we look ahead, we remain as dedicated as ever to creating cherished memories, one biscuit at a time.