Gluten Free Honey Crunch Biscuits

Gluten Free Honey Crunch Biscuits Image

Developed from an old family favourite this biscuit was always top of the shortlist! This biscuit has an amazing texture and is perfect for anyone with a sweet tooth.

Net Weight 150g

Nutritional Information

Per 100g
Energy kJ 1975
Energy kcal 473
Fat g 26.3
of which saturates 8.4
Carbohydrate g 51.5
of which sugars g 24.4
Protein g 5.6
Salt 0.63

Ingredients

Gluten Free Oat Biscuits made with Honey

INGREDIENTS:  Gluten Free Oats (45%), Vegetable Oils (Palm, Rapeseed, Water, Salt, Flavourings), Sugar, Demerara Syrup (Partially Inverted Sugar Syrup, Cane Molasses), Honey (5%).

ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain Nuts, Milk, Egg and Soya.

Suitable for Vegetarians.

STORAGE: Store in a cool, dry place. Once opened store in an airtight container and consume within 2 weeks.