Gluten Free Spicy Stem Ginger Biscuits

Gluten Free Spicy Stem Ginger Biscuits Image

Seriously tasty, a warm blend of spices and stem ginger make this a perfect treat for tea-time.

Net Weight 150g

Nutritional Information

Per 100g
Energy kJ 1960
Energy kcal 469
Fat g 23.8
of which saturates 7.8
Carbohydrate g 59.3
of which sugars g 31.8
Protein g 3.1
Salt 0.93

Ingredients

Gluten Free Stem Ginger Biscuits

INGREDIENTS:  Vegetable Oils (Palm, Rapeseed, Water, Salt, Flavourings), Sugar, Rice Flour, Gluten Free Oats, Crystallised Stem Ginger (6%) (Ginger, Sugar), Potato Starch, Ground Ginger, Maize Flour, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate, Rice Flour), Mixed Spice, Gelling Agent: Xanthan Gum.

ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain Nuts, Milk, Egg and Soya.

Suitable for Vegetarians.

STORAGE: Store in a cool, dry place. Once opened store in an airtight container and consume within 2 weeks.