Gluten Free Stem Ginger Biscuits
INGREDIENTS: Vegetable Oils (Palm, Rapeseed, Water, Salt, Flavourings), Sugar, Rice Flour, Gluten Free Oats, Crystallised Stem Ginger (6%) (Ginger, Sugar), Potato Starch, Ground Ginger, Maize Flour, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate, Rice Flour), Mixed Spice, Gelling Agent: Xanthan Gum.
ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain Nuts, Milk, Egg and Soya.
Suitable for Vegetarians.
STORAGE: Store in a cool, dry place. Once opened store in an airtight container and consume within 2 weeks.