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Traditional British Biscuits Collection
There’s something wonderfully comforting about a traditional biscuit. At Farmhouse Biscuits, we’ve been proudly baking classic British biscuits since 1962 – using family recipes passed down through generations and perfected over time.
Biscuits have long held a special place in British culture, and we believe in keeping those traditions alive. Whether you’re picking up a packet for the office biscuit tin or enjoying a quiet moment at home, our traditional range has something for everyone.
Baking British Classics Since 1962
When you think of a traditional biscuit, what springs to mind? A moreish shortbread? A gently spiced ginger biscuit? From crumbly oat favourites to timeless classics, our traditional selection captures the comforting tastes of home.
At Farmhouse, we honour traditional baking methods while adding a dash of creativity to suit modern tastes. The result? Biscuits that feel timeless, yet taste as fresh as ever.
Made the Farmhouse Way
Every biscuit we bake is crafted with care, using the finest ingredients and a generous helping of traditional know-how. You’ll find that our biscuits are full of character, with plenty of charm baked into every bite.
We work with trusted UK distributors and select international partners to make sure our biscuits can be enjoyed wherever you are in the world.
FAQs: Traditional Biscuits
What makes a biscuit traditionally British?
Typically small, sweet, and crumbly, a British biscuit is perfect for dunking in a hot cup of tea or coffee.
What’s the difference between a biscuit and a cookie?
Cookies tend to be larger, softer, and often include chunks or extras. Biscuits are usually firmer, crumblier, and simpler in style.
Which biscuits are considered traditional?
Some firm favourites include:
-Oat Biscuits
-Shortbread
-Ginger
How should I enjoy traditional biscuits?
Pop the kettle on and take a break – our biscuits are best served with a lovely cup of tea.
How do you make your traditional biscuits?
The same way we always have – carefully, thoughtfully, and to the highest standards. We’re proud to keep doing things the Farmhouse way, just like we did back in 1962.
